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Creamy Corn and Black Bean Dip, an easy dip recipe that's bursting with cheesy goodness and a hint of spice, is a delicious way to kick off your Cinco de Mayo fiesta!
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3.96 from 24 votes

Creamy Corn and Black Bean Dip

Every Cinco de Mayo celebration needs a warm cheesy dip and Creamy Corn and Black Bean Dip, bursting with cheesy goodness and a hint of spice, is the perfect way to kick off your fiesta!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: black bean dip, corn and black bean dip, how to make black bean dip
Servings: 20
Calories: 36kcal
Author: Gwynn Galvin


  • 1 (8 ounces) pkg. cream cheese, at room temperature
  • ½ cup sour cream
  • 1 Tbs. chili powder
  • ½ tsp. kosher salt
  • 1 (15 ounces) can black beans, drained and rinsed
  • 1 (15 ounces) can corn kernels, drained and rinsed
  • 1 cup shredded cheddar cheese
  • ½ cup chopped scallions, about 2 scallions
  • 2 Tbs. minced jalapeno
  • 2 Tbs. chopped cilantro


  • Preheat oven to 350F.
  • Combine cream cheese, sour cream, chili powder and kosher salt until smooth and blended.
  • Stir in black beans, corn kernels cheddar cheese, scallions, jalapeno and cilantro until combined.
  • Transfer to medium baking dish and bake 25 minutes or until hot and bubbly and heated through.
  • Serve with tortilla chips or your favorite dippers.


Makes 5 cups.
Swirls of Flavor Recipe Tips
  • Stir in canned chopped green chiles
  • Substitute taco seasoning for the chili powder


Calories: 36kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 95mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg