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Slow Cooker Banana Coconut Oatmeal cooks while you sleep! Wake up to a nutritious breakfast that's easy to make and full of nutrition! banana | coconut | slow cooker | easy recipe | breakfast | overnight cooking | crockpot | steel cut oatmeal | #swirlsofflavor
Slow Cooker Banana Coconut Oatmeal
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
 

Slow Cooker Banana Coconut Oatmeal cooks while you sleep! Wake up to a nutritious breakfast that's easy to make and full of nutrition!

Course: Breakfast
Author: Gwynn Galvin
Ingredients
  • 2 cups steel cut oatmeal
  • 4 cups almond milk
  • 4 cups water
  • 1 (15 ounces) can cream of coconut
  • 1 Tbs. ground cinnamon
  • 1 Tbs. minced crystallized ginger
  • 2 ripe bananas, mashed
  • sliced almonds, shredded coconut and additional banana slices, suggested garnishes
  • maple syrup or honey, optional
Instructions
  1. In slow cooker combine almond milk, water, oats, cream of coconut, cinnamon and crystallized ginger, stirring until blended.
  2. Cook on low 8 hours or until mixture is soft and creamy.
  3. Before serving, stir in chopped bananas.
  4. Top with sliced almonds, shredded coconut and additional banana slices.
  5. Drizzle with maple syrup or honey, if desired.
Recipe Notes

Makes 10 cups.