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Slow Cooker Banana Coconut Oatmeal cooks while you sleep! Wake up to a nutritious breakfast that's easy to make and full of nutrition! banana | coconut | slow cooker | easy recipe | breakfast | overnight cooking | crockpot | steel cut oatmeal | #swirlsofflavor
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Slow Cooker Banana Coconut Oatmeal

Slow Cooker Banana Coconut Oatmeal cooks while you sleep! Wake up to a nutritious breakfast that's easy to make and full of nutrition!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Breakfast
Author: Gwynn Galvin

Ingredients

  • 2 cups steel cut oatmeal
  • 4 cups almond milk
  • 4 cups water
  • 1 (15 ounces) can cream of coconut
  • 1 Tbs. ground cinnamon
  • 1 Tbs. minced crystallized ginger
  • 2 ripe bananas, mashed
  • sliced almonds, shredded coconut and additional banana slices, suggested garnishes
  • maple syrup or honey, optional

Instructions

  • In slow cooker combine almond milk, water, oats, cream of coconut, cinnamon and crystallized ginger, stirring until blended.
  • Cook on low 8 hours or until mixture is soft and creamy.
  • Before serving, stir in chopped bananas.
  • Top with sliced almonds, shredded coconut and additional banana slices.
  • Drizzle with maple syrup or honey, if desired.

Notes

Makes 10 cups.