Quinoa Caprese
Caprese Quinoa Salad is filled with mozzarella, tomatoes and fresh basil. Add in quinoa and a simple white balsamic vinaigrette and summer just got delicious with this easy side dish recipe.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: Italian
Keyword: caprese quinoa salad
Servings: 4
In medium saucepot bring 2 cups water to a boil over medium-high heat. Add quinoa. Reduce heat and simmer, covered, until water has been absorbed, 12-15 minutes.
Remove from heat. Using a fork, fluff up quinoa. Let stand, covered, 5 minutes. Uncover and cool to room temperature.
Meanwhile, in serving dish combine olive oil, white balsamic vinegar, kosher salt and pepper until blended.
Stir in quinoa, mozzarella, tomatoes and basil, gently tossing until evenly coated. Serve at room temperature or chilled.