Honey Butter Skillet Corn

5 from 1 vote

In just minutes you will have a delicious side dish on the table tonight. Honey Butter Skillet Corn combines simple ingredients for a sweet and creamy corn side dish.

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: American

Keyword: easy side dish, honey butter corn, honey butter skillet corn, skillet corn

Servings:

Calories: 277kcal

Author: Gwynn Galvin

Equipment

Ingredients

24 ounces frozen corn kernels , thawed
4 Tablespoons salted butter
3 Tablespoons honey
4 ounces cream cheese
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 Tablespoon chopped parsley , optional

Instructions

In a large cast iron skillet, heat the butter and honey over medium-high heat until melted and blended, stirring occasionally.
Stir in the corn and cook until hot, about 5 minutes.
Stir in cream cheese, kosher salt and pepper and cook until the cream cheese is melted and a sauce forms.

Nutrition