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collage of mexican shredded beef recipe
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5 from 15 votes

Mexican Shredded Beef

With just four ingredients you can make Mexican Shredded Beef in your slow cooker and have pulled beef for dinner tonight. Turn it into beef tacos, a pulled beef bowl with rice and toppings and more.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: Mexican
Keyword: easy crockpot recipe, shredded Mexican beef, slow cooker shredded beef
Servings: 12
Calories: 210kcal
Author: Gwynn Galvin

Equipment

Ingredients

Instructions

  • Place the beef in the slow cooker.
  • In a small bowl, combine salsa, tomato paste and taco seasoning and spread on the beef.
  • Cover and cook on low for 8 hours.
  • Using a fork, shred the beef.
  • Serve the beef over hot cooked pasta, rice, in enchiladas or tacos.

Notes

Yield 9 cups shredded beef

Nutrition

Calories: 210kcal | Carbohydrates: 1g | Protein: 22g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 218mg | Potassium: 431mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 3mg