Air Fryer Rotisserie Chicken
Get out your air fryer because you’re not going to want to miss this recipe! Air Fryer Rotisserie Chicken is seasoned and cooked to perfection just like the one you buy at the grocery store!
Servings: 4
Calories: 74kcal
Equipment
Ingredients
- 2 teaspoons smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon kosher salt
- ¼ teaspoon pepper
- 1/8 teaspoon cayenne
- 2 Tablespoons olive oil
- 1 small (about 4 pounds) whole roasting chicken giblets removed
Instructions
- Let your air fryer preheat to 375F while preparing the chicken.
- Tie the chicken legs together with kitchen twine and pat the chicken dry.
- Combine kosher salt, smoked paprika, onion powder, garlic powder, pepper and cayenne in a small bowl.
- Stir in the olive oil until mixture is blended and a paste forms. Reserve 1 Tablespoon of the paste.
- Rub or brush the remaining paste over the entire chicken.
- Place the chicken breast-side down, in the air fryer and cook 25 minutes.
- Carefully turn the chicken so that the breast side is now up. I used two wooden spoons to do this, one inside the cavity and the other to help to turn the chicken.
- Usinf a brush or small spatula, spread the reserved seasoning paste over the top of the chicken and cook an additional 25 minutes or until the chicken is done and a meat thermometer reads 165F in the thickest part of the chicken.
- Remove the chicken from the air fryer and let it rest for 5 minutes before carving.
Nutrition
Calories: 74kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.2mg | Sodium: 293mg | Potassium: 55mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 547IU | Vitamin C: 0.4mg | Calcium: 8mg | Iron: 0.4mg