Pot Roast With Onion Soup Mix
With just five ingredients, Pot Roast With Onion Soup Mix slowly cooks into tender perfection in the slow cooker or in your oven. Beef, onion soup mix, carrots, potatoes and broth are all it takes to make this classic comfort food dinner.
Servings: 8
Calories: 347kcal
Equipment
Ingredients
- 8 ounces baby carrots
- 8 ounces baby potatoes , halved
- 3 pounds boneless beef chuck
- ½ cup beef broth
- 3 Tablespoons homemade onion soup mix
Instructions
- Arrange carrots and potatoes inbottom of your slow cooker.
- Top with the chuck roast.
- Combine the beef broth andonion soup mix and pour over the beef.
- Cover and cook 8 hours on low, or 4 hours on high, until beef is fork tender.
Notes
Makes 8 servings
Oven Directions
- Preheat oven to 325F.
- Place beef chuck roast, carrots and potatoes in a roasting pan or dutch oven.
- Combine beef broth and onion soup mix and pour over beef and vegetables.
- Cover and cook for 3 hours or until beef is fork tender.
Nutrition
Calories: 347kcal | Carbohydrates: 9g | Protein: 34g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 443mg | Potassium: 780mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3933IU | Vitamin C: 6mg | Calcium: 46mg | Iron: 4mg