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grilled petite sirloin steak with fresh herb butter
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Petite Sirloin Steak with Fresh Herb Butter Topping

Grilled Petite Sirloin Steak with Fresh Herb Butter is an easy recipe that’s bursting with fresh flavors and buttery notes. Rosemary and parsley combine with garlic powder for a flavorful butter that melts onto the steaks.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: compound butter, grilled steaks, petite sirloin steak
Servings: 4
Calories: 413kcal
Author: Gwynn Galvin

Ingredients

  • 4 Tbs. butter at room temperature
  • 1 Tbs. chopped parsley
  • 1 tsp. chopped fresh rosemary
  • ½ tsp. garlic powder
  • ¼ tsp. kosher salt
  • 4 boneless petite sirloin steaks about 2 lbs.
  • 1 tsp. Montreal steak seasoning

Instructions

  • In small bowl combine butter, parsley, rosemary, garlic powder and kosher salt. Refrigerate.
  • Preheat the grill for direct-heat grilling or heat a cast iron skillet on the stove top.
  • Season the steaks with Montreal steak seasoning and grill until cooked to desired doneness. Steaks will be medium-rare when meat thermometer reads 145F. If using a cast iron skillet, sear sirloin steaks on both sides over medium-high heat and then finish cooking them in a 350F oven right in the skillet.
  • Remove steaks from grill or cast iron skillet. For best results let the steaks rest for 5 minutes before serving.
  • Top with the herb butter.

Notes

Makes 4 servings.
Swirls of Flavor Recipe Tips
  • It’s always good to let the steaks come to room temperature before cooking
  • Always let your steak rest for about 5 minutes after cooking to let the juices set
  • Use an instant read thermometer to determine if your steak is done
  • Add red pepper flakes to the flavored butter if you want a kick of heat
  • You can make the compound butter ahead and refrigerate it until you are ready to serve it.
  • You can also make the flavored butter ahead and freeze it! When you are ready to use the butter, transfer it to the refrigerator so it can thaw out.

Nutrition

Calories: 413kcal | Carbohydrates: 2g | Protein: 50g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 168mg | Sodium: 340mg | Potassium: 806mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 503IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 4mg