Cranberry and Brie Tartlets
Cranberry and Brie Tartlets are the perfect holiday appetizer. Cranberry sauce and Brie cheese topped with sliced almonds bake in mini phyllo cups and will be a crowd pleaser at your holiday get togethers.
Servings: 30
Calories: 37kcal
Equipment
Ingredients
- 2 pkgs. (1.9 ounces each) Mini phyllo shells
- 8 ounces Brie cheese , cut in small pieces
- ½ cup cranberry sauce
- ¼ cup sliced almonds
Instructions
- Preheat oven to 375F.
- Place phyllo cups in a mini muffin pan or arrange on a baking sheet.
- Spoon about ½ teaspoon cranberry sauce on bottom of each phyllo cup.
- Top with Brie pieces, dividing evenly between the fillo cups.
- Sprinkle with sliced almonds.
- Bake for 8 minutes then top with the remaining cranberry sauce, about ¼ teaspoon per fillo cup.
- Bake for an additional 2 minutes or until heated through.
Notes
Swirls of Flavor Recipe Tips
- You can put the mini phyllo cups in a mini muffin pan or arrange them on a baking sheet. Either will work well when baking them.
- After the cranberry bites come out of the oven, add a drizzle of honey!
- For a hint of heat, drizzle with hot honey!
- You can use leftover cranberry sauce for this recipe!
Nutrition
Calories: 37kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 48mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 47IU | Vitamin C: 0.05mg | Calcium: 16mg | Iron: 0.1mg