Halloween White Chocolate Covered Pretzels
An easy no-bake treat, Halloween White Chocolate Covered Pretzels are a festive and delicious way to celebrate the spooky day! Just dip pretzel rods in melted chocolate and roll in colored sugars or holiday sprinkles.
Servings: 12
Calories: 85kcal
Ingredients
- 1 cup white chocolate chips
- 12 pretzel rods
- Assorted colored sugars such as orange, black and green
- Halloween sprinkles
Instructions
- Arrange colored sugars or Halloween sprinkles on parchment paper or a cutting board.
- In microwave safe bowl, microwave the white chocolate chips at 50% power for 1 minute. Stir and microwave in additional 10 second intervals until smooth and melted, stirring after each interval.
- Dip top one third of the pretzel rod into melted chocolate, shake off excess chocolate and then roll pretzel in the sugars or sprinkles
- If the melted chocolate gets too thick just return it to the microwave and heat at half power in 10 second intervals. You can also stir in about a teaspoon of vegetable oil to loosen up the warm chocolate.
- Arrange the chocolate dipped pretzels on wax or parchment paper and let stand until the chocolate has set, at least 30 minutes.
Nutrition
Calories: 85kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 26mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.1mg