Hot Dog Taco
Combine a hot dog with taco filling and all your favorite taco toppings for a mouthwatering Hot Dog Taco! Two favorite foods in every bite!
Servings: 8
Calories: 336kcal
Ingredients
- 8 hot dogs
- 8 hot dog rolls
- 1 ½ cups cooked beef taco filling
Toppings:
- Chopped cilantro
- Chopped red onion
- Lime wedges
- Salsa
- Shredded cheddar cheese
- Shredded lettuce
- Sliced jalapenos
- Sour cream
Instructions
- Cut slits in each hot dog for even cooking. Cook the hot dogs in a non stick skillet over medium-high heat until heated through, about 5 minutes.
- Meanwhile, heat the beef taco filling.
- Place the hot dogs in the hot dog rolls and top with taco filling.
Toppings:
- Add cilantro, salsa, red onion, cheddar cheese, lettuce, jalapenos and sour cream, or your favorite taco toppings. Squeeze lime wedges over the top, if desired.
Notes
Swirls of Flavor Recipe Tips
- Serve the taco toppings in a cupcake tin for a DIY hot dog taco bar!
- Prefer your taco filling with beans? Then just add black beans to the mixture when preparing it.
- You can use a ground turkey taco filling in place of the ground beef mixture if that’s your favorite way to eat tacos
- Brush the inside of each hot dog bun with melted butter and sprinkle with taco seasoning for extra flavor
- Serve with taco sauce
- You can also cook the hot dogs in the air fryer or on the grill
Nutrition
Calories: 336kcal | Carbohydrates: 27g | Protein: 16g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 532mg | Potassium: 253mg | Fiber: 2g | Sugar: 3g | Vitamin C: 0.04mg | Calcium: 59mg | Iron: 4mg