Roasted Garlic Butter
Roasted Garlic Butter is so easy to make with just 4 ingredients. This garlic spread is so delicious on bread, pasta, vegetables and more.
Servings: 8
Calories: 108kcal
Equipment
- immersion blender optional
Ingredients
- ½ cup salted butter , at room temperature
- ¼ cup air fryer roasted garlic , mashed
- 1 teaspoon finely minced fresh rosemary
- 1/2 teaspoon cracked black pepper
Instructions
- Combine butter, roasted garlic, rosemary and pepper.
- Stir until blended.
- Refrigerate until ready to use.
Notes
Nutrition is based on 1 Tablespoon per serving.
Swirls of Flavor Recipe Tips
- Be sure that your butter is at room temperature so that it is easy to stir everything together
- Use an immersion blender if you prefer a smoother and creamier flavored butter
- This recipe can easily be doubled
- Substitute margarine for the butter (but butter is always better!)
- Substitute dried rosemary for the fresh rosemary
- Freeze butter in ice cube trays for easy to use portions
- Roll butter up in a log shape, wrap in plastic wrap, then foil, and freeze. You can slice off as much as you need for recipes
- Seal in an airtight container and scoop out portions as needed
- Butter can be frozen for about one month
- On your favorite rustic bread
- Spread on small toasts as an appetizer
- Tossed with hot pasta
- Over hot vegetables
- On top of a grilled steak
- On top of your favorite fish
- Stir into ground beef to flavor burgers and meatloaf
- Toss with vegetables and roast them in the oven
- Stir into mashed potatoes
- Top a baked potato
- Brush over chicken and under the skin before roasting
- Spread on a sandwich
Nutrition
Calories: 108kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg