Granola And Yogurt Breakfast Parfaits With Fresh Fruit
Layers of Greek yogurt and granola combine with fresh fruits for adelicious and nutritious breakfast parfait. Granola And Yogurt BreakfastParfaits are the best way to start your day.
Servings: 2
Calories: 848kcal
Ingredients
- 2 cups plain Greek yogurt
- 2 cups granola
- 1 cup fresh blueberries
- 1 cup fresh strawberries , hulled and cut into fourths
- 1 cup fresh pineapple , diced
Instructions
- In one glass or mason jar, layer 1/3 cup Greek yogurt, 1/3 cup granola and ½ cup pineapple.
- Repeat with Greek yogurt, granola and strawberries.
- Top with Greek yogurt, granola and blueberries.
- In another glass or mason jar, repeat layering with the remaining ingredients.
- Serve immediately or refrigerate overnight.
Notes
Swirls of Flavor Recipe Tips
- Stir honey into the yogurt
- Add maple syrup to the yogurt
- Add your favorite chopped nuts
- Drizzle with honey
- Substitute a flavored Greek yogurt for the plain Greek yogurt
- Substitute your favorite fruits for the blueberries, strawberries and pineapple
- Substitute canned pineapple for the fresh pineapple
- You can make our Greek And Yogurt Parfaits the night before. Just cover and refrigerate overnight.
- Yogurt parfaits can be refrigerated for up to three days. However, the longer you refrigerate the parfaits the softer and soggier the granola will become.
- I recommend just refrigerating the parfaits overnight.
Nutrition
Calories: 848kcal | Carbohydrates: 118g | Protein: 38g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 135mg | Potassium: 730mg | Fiber: 11g | Sugar: 53g | Vitamin A: 228IU | Vitamin C: 89mg | Calcium: 396mg | Iron: 6mg