Air Fryer Roasted Garlic
Heads of garlic “roast” in your air fryer in half the time it would take in your oven. So quick and easy, our Air Fryer Roasted Garlic is irresistible with it’s a sweet mild flavor and creamy texture
Servings: 8
Calories: 56kcal
Ingredients
- 4 heads garlic
- 8 teaspoons olive oil
Instructions
- Preheat your air fryer to 400F.
- Cut aluminum foil into four square pieces.
- Slice about ¼-inch off of the top of each head of garlic so that the cloves are exposed.
- Place one head of garlic, cut side up, in the center of each square of foil.
- Drizzle 2 teaspoons of olive oil over the top of each head of garlic
- Bring the corners of the foil up and over the garlic and seal
- Arrange foil packets in the air fryer basket
- Air fry for 20 minutes or until garlic is tender. If garlic is not tender after 20 minutes, air fry in 5 minute intervals until tender.
- Let cool.
- Squeeze out the roasted garlic cloves and mash with a fork.
Notes
Swirls of Flavor Recipe Tips
- Be sure that the foil is sealed completely
- Use a good quality olive oil
- Season garlic with salt and pepper before air frying, if desired
- Substitute extra virgin olive oil for the olive oil
- You can substitute other oils for the olive oil but I highly recommend olive oil because it imparts a lovely flavor
- Serve roasted garlic with toasted slices of a French baguette
- Serve with a baked potato
- Toss with hot pasta and butter
Nutrition
Calories: 56kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg