Lemon Roasted Asparagus
Lemon Roasted Asparagus is an easy side dish recipe flavored with garlic and lemon and will be on your table in just 20 minutes.
Servings: 4
Calories: 118kcal
Ingredients
- 1 lemon ,thinly sliced, then quartered
- 2 lbs. asparagus , trimmed
- 2 Tbs. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
Instructions
- Preheat oven to 425F. Line large shallow baking pan with foil or parchmen paper.
- Arrange lemon quarters in single layer on prepared pan.
- Arrange asparagus evenly over lemon slices.
- Drizzle with olive oil; sprinkle with garlic powder, kosher salt and pepper.
- Roast until asparagus are tender, about 20 minutes.
Notes
Serves 4
Recipe Variation
Top this recipe with a Lemon Parsley Panko Topping for another delicious asparagus recipe! Follow the original recipe and while asparagus are roasting:
Top this recipe with a Lemon Parsley Panko Topping for another delicious asparagus recipe! Follow the original recipe and while asparagus are roasting:
- In small nonstick skillet melt 1 Tbs. butter over medium-high heat.
- Stir in 1/4 cup seasoned Panko breadcrumbs; cook until lightly toasted and golden.
- Remove from heat and stir in 1 Tbs. chopped parsley and 1 Tbs. lemon zest.
- Sprinkle over roasted asparagus and serve.
Nutrition
Calories: 118kcal | Carbohydrates: 12g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 244mg | Potassium: 507mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1722IU | Vitamin C: 27mg | Calcium: 64mg | Iron: 5mg