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Three Bean Chili With Ground Beef

A hint of jalapeno, warm spices and a trio of beans flavor our ground beef chili. Three Bean Chili With Ground Beef is an easy recipe that cooks on your stove top.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Course
Cuisine: Mexican
Keyword: three bean chili
Servings: 8
Calories: 234kcal
Author: Gwynn Galvin

Ingredients

  • 1 1/2 lbs. ground beef
  • 1 onion , chopped, 1 cup
  • 1 red bell pepper , chopped, 1 cup
  • 1 jalapeno , seeded and minced, 2 Tbs.
  • 1 Tbs. chili powder
  • 1 1/2 tsp. kosher salt
  • 1 tsp. ground cumin
  • 1 tsp. garlic powder
  • 1 can (15 ounces) black beans , drained and rinsed
  • 1 can 15 ounces red kidney beans , drained and rinsed
  • 1 can (15 ounces) pinto beans , drained and rinsed
  • 1 can (28 ounces ) crushed tomatoes
  • 1 can (10 ounces) Ro-Tel diced tomatoes & green chilies

Suggested Garnishes:

  • chopped avocado
  • chopped cilantro
  • shredded cheddar cheese
  • sour cream

Instructions

  • In large pot cook ground beef, onion, red bell pepper, jalapeno, chili powder, kosher salt, cumin and garlic powder over medium-high heat until ground beef is browned, stirring occasionally.
  • Add black beans, red kidney beans and pinto beans.
  • Stir in crushed tomatoes and Ro-Tel diced jalapenos and green chilies and bring to a boil.
  • Reduce heat to medium-low and simmer 30 minutes, stirring occasionally.
  • Serve chili with shredded cheese, chopped avocado, chopped cilantro and sour cream.

Notes

Makes 10 cups/8 servings.

Nutrition

Calories: 234kcal | Carbohydrates: 4g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 434mg | Potassium: 319mg | Fiber: 1g | Sugar: 1g | Vitamin A: 789IU | Vitamin C: 22mg | Calcium: 28mg | Iron: 2mg