Soba Noodle Bowl
Our Soba Noodle Bowl is brimming with fresh vegetables and tender noodles. Fresh ginger and garlic add savory notes creating a bowl full of fabulous flavor.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Soup
Cuisine: Asian, Japanese
Keyword: soba noodle bowl
Servings: 4
Calories: 128kcal
- 1 Tbs. olive oil
- 2 Tbs. minced fresh ginger
- 1 clove garlic , minced
- 1 tsp. kosher salt
- 1/4 tsp. pepper
- 1 pkg. (10 ounces) baby bella mushrooms , sliced, 4 cups
- 2 cups broccoli slaw , from 1 (12 ounce) pkg.
- 1 cup shredded carrots + additional for garnish
- 1 cup sliced radishes + additional for garnish
- 3 cups vegetable broth
- 1 pouch (7.1 ounce) soba stir-fry noodles , from 1 (14.2 ounce) pkg.
- 1 cup shelled edamame
- 1 Tbs. soy sauce
Heat oil in saucepot over medium-high heat.
Cook ginger, garlic, kosher salt and pepper until just fragrant, about 1 minute.
Add mushrooms and cook until tender, stirring occasionally, 4-5 minutes.
Add broccoli slaw, carrots and radishes and cook until tender crisp.
Stir in broth, soba noodles, edamame and soy sauce and cook until heated through.
Garnish with additional shredded carrots and sliced radishes, if desired.
Swirls of Flavor Recipe Tips
- Make with beef broth
- Top with sliced cooked chicken
- Top with sliced cooked beef
- Top with an egg
Calories: 128kcal | Carbohydrates: 14g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 1486mg | Potassium: 547mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5947IU | Vitamin C: 61mg | Calcium: 69mg | Iron: 2mg