Easy Sauteed Mushrooms
Easy Sauteed Steakhouse Mushrooms is a quick and simple side dish that you can whip up on a busy weeknight or impress guests with when entertaining. Just a few minutes in the skillet with basic ingredients is all it takes.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Side Dish
Cuisine: American
Keyword: easy sauteed mushrooms
Servings: 4
Calories: 104kcal
Heat oil in large skillet over medium-high heat.
Cook mushrooms, onions, salt and pepper until vegetables are tender and mushrooms have released their liquid, about 8 minutes.
Add wine and cook 1 minute, stirring any brown bits.
Stir in butter and garlic and cook until butter is melted and garlic is fragrant, 2 minutes.
Sprinkle with parsley.
Calories: 104kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 292mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 343IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg