Banana Pudding
Our Easy Banana Pudding Recipe is made with basic kitchen ingredients. Bananas, vanilla wafers, milk, sweetened condensed milk and instant pudding mix combine with whipped topping for a creamy, indulgent dessert. Drizzle with caramel sauce and every spoonful will be heavenly!
Servings: 9
Calories: 207kcal
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 ½ cup milk
- 1 box (3.4 ounces) instant vanilla pudding mix
- 3 cups (8 ounces) frozen whipped topping, thawed
- 1 box vanilla wafer cookies
- 4 large bananas , sliced into ¼-inch rounds
- 3 Tbs. caramel sauce
Instructions
- Combine sweetened condensed milk with milk together until smooth. Stir in instant pudding mix until blended.
- Refrigerate until mixture begins to set up, about 1 hour.
- Fold in whipped topping.
- Layer ingredients beginning with cookies, 3 banana slices and 1/3 cup pudding and repeat. I used 3 cookies per layer.
- Top with remaining cookies and banana slices and drizzle with caramel sauce.
Notes
Yield: 6 cups pudding
Makes 9 individual servings Swirls of Flavor Recipe Tips
Makes 9 individual servings Swirls of Flavor Recipe Tips
- Substitute your favorite plant-based milk for the milk
- Add caramel sauce between the layers too!
- Add fudge sauce for a banana chocolate flavor combination
- Drizzle with a salted caramel sauce for a gourmet touch!
- This recipe can be made in a trifle dish or a 13 x 9-inch casserole dish
Nutrition
Calories: 207kcal | Carbohydrates: 38g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 99mg | Potassium: 332mg | Fiber: 2g | Sugar: 21g | Vitamin A: 243IU | Vitamin C: 5mg | Calcium: 137mg | Iron: 1mg