Summer Corn Salad
Fresh corn on the cob and juicy tomatoes combine for an easy Summer Corn Salad recipe. Cilantro and chili powder add bright flavor and a hint of heat making our fresh corn salad a fabulous addition to your summer menus.
3 large ears corn on the cob
Servings: 4
Calories: 134kcal
Ingredients
- 3 large ears corn on the cob
- 1 cup grape tomatoes , halved lengthwise
- ¼ cup chopped red onion
- ¼ cup chopped cilantro
- 2 Tbs. olive oil
- 2 Tbs. apple cider vinegar
- ½ tsp. chili powder
- ½ tsp. kosher salt
- Lime wedges optional
Instructions
- Cut corn kernels off the cobs. You should get about 4 cups of kernels from 3 large corn on the cob.
- In bowl combine corn, tomatoes, red onion, cilantro, olive oil, vinegar, chili powder and kosher salt, tossing until combined and evenly coated.
- Serve with lime wedges, if desired.
Notes
Makes 4 cups.
Nutrition
Calories: 134kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 262mg | Potassium: 297mg | Fiber: 2g | Sugar: 6g | Vitamin A: 687IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 1mg