Peach Sorbet With Spiced Rum
A homemade Peach Sorbet with frresh peaches, lemonade and spiced rum is a welcome treat on a hot summer day. Easy to make, our peach sorbet recipe will be a favorite frozen dessert.
Prep Time15 minutes mins
Cook Time15 minutes mins
Chill Time8 hours hrs
Total Time8 hours hrs 30 minutes mins
Course: Dessert
Cuisine: French
Keyword: peach sorbet, peach sorbet recipe
Servings: 6
Calories: 274kcal
- 1 1/2 cups sugar
- 1 cup water
- 1/2 cup lemon juice
- 1/4 cup peel from 1 large lemon , outer yellow peel only, no white pith!
- 1 lb. fresh ripe peaches ,pitted
- 1 can (11.5 oz.) peach nectar
- 1/2 cup spiced rum *
- fresh mint leaves ,optional garnish
In small saucepot over medium-high heat bring sugar, water, lemon juice and lemon peel to a boil. Reduce heat to medium; simmer until sugar is dissolved and mixture is clear. Remove from heat.
Let stand 1 hour until cooled. Strain, discarding lemon peel. Reserve.
In blender, puree peaches, with their skins on, and peach nectar until smooth and blended.
Add rum and reserved lemon simple syrup. Pulse until blended.
Transfer to freezer-proof container. Freeze, covered, 8 hours or overnight.
Scoop, garnish with fresh mint, if desired, & enjoy!
Makes about 6 cups.
*Make it without alcohol:
- replace 1/2 cup spiced rum with additional 1/2 cup peach nectar
Calories: 274kcal | Carbohydrates: 59g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 165mg | Fiber: 1g | Sugar: 57g | Vitamin A: 246IU | Vitamin C: 13mg | Calcium: 5mg | Iron: 1mg