Skillet Salmon With Citrus Salsa
Skillet Salmon With Citrus Salsa is an easy recipe for yourseafood dinner tonight. Salmon fillets are seasoned with paprika and chilepowder and sautéed. A fresh sweet grapefruit salsa bursting with the flavors ofjalapeno cilantro and lime adds flavor to every forkful!
Servings: 4
Calories: 356kcal
Ingredients
CITRUS SALSA:
- 2 Sweet Scarletts Texas Red grapefruit , sectioned and chopped, 2 cups
- 2 Tbs. minced red onion
- 1 jalapeno , seeded and minced, 1 Tablespoon
- 2 Tbs. chopped cilantro
- 1 Tbs. fresh lime juice
- 2 tsp. sugar
- 1 tsp. olive oil
- 1/4 tsp. kosher salt
ANCHO SALMON:
- 1 tsp. smoked paprika or paprika
- 1/2 tsp. ancho chile powder or chile powder
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 4 wild salmon fillets , about 1 1/4 lbs.
- 1 Tbs. olive oil
Instructions
CITRUS SALSA:
- In bowl combine grapefruit, red onion, jalapeno, cilantro, lime juice, sugar, 1 tsp. olive oil and kosher salt; set aside.
ANCHO SALMON:
- In small bowl combine smoked paprika, ancho chile powder, garlic powder and kosher salt.
- Season tops of salmon with spice mixture.
- In large non-stick skillet heat 1 Tbs. oil over medium-high heat. Cook salmon, seasoned side down, until lightly browned, about 3 minutes. Turn and cook until opaque and cooked to desired doneness.
- Serve salmon with grapefruit salsa.
Nutrition
Calories: 356kcal | Carbohydrates: 18g | Protein: 35g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 445mg | Potassium: 1039mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2323IU | Vitamin C: 44mg | Calcium: 50mg | Iron: 2mg