Instant Pot Spaghetti with Homemade Tomato Sauce
Our Instant Pot Spaghetti with Homemade Tomato Sauce recipe is so easy to make. Spaghetti cooks together with just 6 ingredients from your pantry (+ water) for a quick and easy homemade marinara sauce. An instant pot pasta recipe with no preservatives and no sugar added, just lots of delicious flavor!
Servings: 4
Calories: 431kcal
Equipment
Ingredients
- 1 can (15 ounces) crushed tomatoes (smaller can)
- 1 can (14.5 ounces) diced tomatoes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- ½ tsp. kosher salt
- 2 cups water
- 1 lb. spaghetti
Instructions
- Combine crushed tomatoes, diced tomatoes, basil, oregano, garlic powder and kosher salt. Stir in water until blended.
- Pour 3 cups of sauce mixture into instant pot.
- Top with uncooked spaghetti, arranging in a crisscross pattern (so spaghetti doesn’t clump together as it cooks).
- Pour remaining sauce over spaghetti. Do not stir.
- Cover and set to cook 8 minutes on high.
- Release steam and stir.
Notes
Makes 4 servings.
Nutrition
Calories: 431kcal | Carbohydrates: 87g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Sodium: 254mg | Potassium: 316mg | Fiber: 5g | Sugar: 3g | Vitamin A: 21IU | Calcium: 75mg | Iron: 3mg