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Garlic Herb Shrimp in baking dish
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5 from 2 votes

Garlic Herb Shrimp Recipe

Garlic and Herb Shrimp is an easy oven baked recipe that makes it’s own sauce as it cooks. A light buttery sauce flavored with garlic and white wine flavors oven roasted shrimp and tomatoes.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Keyword: baked shrimp, garlic shrimp
Servings: 4
Calories: 160kcal
Author: Gwynn Galvin

Ingredients

  • 1 lb. peeled and deveined shrimp , tails left on
  • 1 pint grape tomatoes , halved lengthwise
  • 1 envelope (0.75 oz.) garlic & herb salad dressing & recipe mix OR zesty Italian salad dressing & recipe mix
  • 1/4 cup white wine
  • 4 Tbs. butter , melted
  • 1 Tbs. chopped garlic , about 4 large cloves
  • 1/4 tsp. kosher salt

Instructions

  • Preheat oven to 375F.
  • In 1 1/2 quart baking dish combine all ingredients, tossing until evenly coated.
  • Bake 20 minutes or until shrimp are pink and cooked through.

Notes

Makes 4 servings.

Nutrition

Calories: 160kcal | Carbohydrates: 7g | Protein: 25g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 287mg | Sodium: 1049mg | Potassium: 402mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1010IU | Vitamin C: 21mg | Calcium: 197mg | Iron: 3mg