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Brown Sugar Cinnamon Sweet Potato Noodles

Sweet potato noodles are coated in a buttery brown sugar cinnamon sauce with just a hint of spice. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: brown sugar sweet potatoes, sweet potato noodles
Servings: 4
Calories: 427kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Melt 2 Tbs. butter in large non-stick skillet over medium-high heat.
  • Cook sweet potato noodles until tender, using tongs to toss t coat and evenly cook, 4-5 minutes. Remove noodles from skillet.
  • Reduce heat to medium and in same skillet melt remaining 2 Tbs. butter.
  • Stir in brown sugar, cinnamon, kosher salt and cayenne and cook until sugar is dissolved, about 1 minute.
  • Return reserved noodles to skillet and using tongs toss until evenly coated. Cook until tender, 2-3 minutes.
  • Sprinkle with cilantro.

Notes

Makes 4 servings.

Nutrition

Calories: 427kcal | Carbohydrates: 105g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 256mg | Potassium: 20mg | Fiber: 3g | Sugar: 7g | Vitamin A: 89IU | Calcium: 57mg | Iron: 1mg