Gluten Free Chocolate Chip Peanut Butter Cookies
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: gluten free peanut butter cookies, peanut butter cookies
Servings: 24 cookies
Calories: 117kcal
Preheat oven to 350F.
With mixer on medium-high, beat peanut butter, egg, 3/4 cup granulated sugar, brown sugar, baking soda and vanilla until well combined.
Stir in mini chocolate chips.
Shape into 1-inch balls (about 1 Tablespoonful each) and roll in remaining 1/4 cup granulated sugar, evenly coating all sides.
Arrange 3 inches apart on baking sheet. Using the flat bottom of a glass, gently press each ball into a circle about 1 1/2-inches in diameter. Using tines of a fork, make indentations in tops of cookies.
Bake until edges are firm, about 10 minutes. Cool 2 minutes on baking sheet. Transfer to wire rack and cool completely...or eat warm if you just can't wait!
Calories: 117kcal | Carbohydrates: 14g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 110mg | Potassium: 75mg | Fiber: 1g | Sugar: 13g | Vitamin A: 14IU | Calcium: 10mg | Iron: 1mg