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Bowl of Apple fig Stuffing
Apple Fig Stuffing
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Apples and figs give this savory stuffing classic the perfect hint of sweetness. A stovetop stuffing that’s easy to make and a fabulous addition to your holiday feast.
Course: Side Dish
Cuisine: American
Keyword: apple fig stuffing, apple stuffing, stovetop stuffing
Servings: 16
Author: Gwynn Galvin
  • 10 Tbs. butter
  • 2 Gala apples , cored and chopped, 3 cups
  • 1 large onion , chopped, 1 1/2 cups
  • 2 ribs celery , chopped, 1 cup
  • 4 oz. dried figs , chopped, 1 cup
  • 1 tsp. dried marjoram
  • 1 tsp. kosher salt
  • 1/2 tsp. pepper
  • 1 pkg. (12 - 14 oz.) seasoned stuffing mix (stuffing bags seem to come in varying sizes now so I have added a range for the size)
  • 1 can (14.5 oz.) chicken broth
  • 2 Tbs. chopped parsley
  1. In large deep-sided skillet melt butter over medium-high heat. Cook apples, onion, celery, figs, marjoram, kosher salt and pepper until just tender, 6-7 minutes, stirring occasionally.
  2. Add stuffing mix and chicken broth, tossing until combined. Cook until heated through. At this point you can serve the stuffing or transfer the stuffing to a baking dish, cover with foil, and keep warm in the oven.
  3. Sprinkle with chopped parsley.
Recipe Notes

Makes 12 cups*.
*Recipe can be halved.