Apple Fig Stuffing
Apples and figs give this savory stuffing classic the perfect hint of sweetness. A stovetop stuffing that’s easy to make and a fabulous addition to your holiday feast.
Servings: 16
Calories: 40kcal
Ingredients
- 10 Tablespoons butter
- 2 Gala apples , cored and chopped, 3 cups
- 1 large onion , chopped, 1 1/2 cups
- 2 ribs celery , chopped, 1 cup
- 4 ounces dried figs , chopped, 1 cup
- 1 teaspoon dried marjoram
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 pkg. (12 - 14 oz.) seasoned stuffing mix (stuffing bags seem to come in varying sizes now so I have added a range for the size)
- 1 can (14.5 oz.) chicken broth
- 2 Tablespoons chopped parsley
Instructions
- In large deep-sided skillet melt butter over medium-high heat. Cook apples, onion, celery, figs, marjoram, kosher salt and pepper until just tender, 6-7 minutes, stirring occasionally.
- Add stuffing mix and chicken broth, tossing until combined. Cook until heated through. At this point you can serve the stuffing or transfer the stuffing to a baking dish, cover with foil, and keep warm in the oven.
- Sprinkle with chopped parsley.
Notes
Makes 12 cups*.
*Recipe can be halved.
*Recipe can be halved.
Nutrition
Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 133mg | Potassium: 103mg | Fiber: 2g | Sugar: 7g | Vitamin A: 95IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg