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Lemon Dijon Cod Saute is a quick and easy recipe with a creamy sauce with olives and shallots, topped with sweet and tangy caramelized lemon slices! cod | fish | sauteed fish | Dijon | lemon | thyme | olives | easy dinner
Lemon Dijon Cod Saute
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Lemon Dijon Cod Saute is an easy recipe for fish in a creamy mustard sauce studded with olives and shallots and topped with tangy caramelized lemon slices!

Course: Main Course, seafood
Cuisine: French
Keyword: lemon dijon cod, sauteed cod
Servings: 4
Author: Gwynn Galvin
  1. Slice each lemon into 6 thin slices.

  2. Heat oil in large non-stick skillet over medium-high heat.

  3. Cook lemon slices until golden around edges, turning once; set aside.
  4. In same skillet cook shallots and green olives until shallots are just tender, about 3 minutes.
  5. Stir in wine and Dijon and cook 1 minute.
  6. Season cod with thyme, kosher salt and pepper and add to skillet. Arrange lemon slices on top of cod.
  7. Cook, covered, until fish is cooked through and flakes with a fork, about 5 minutes.
  8. Transfer cod to a serving dish and drizzle with sauce.