Oreo Cake Recipe With Pudding
A homemade brownie becomes a poke cake that isinfused with chocolate pudding then topped with layers of homemade Oreopudding, whipped topping, cookies and a drizzle of hot fudge. Everyone willbe asking for seconds when Oreo Cake Recipe is served fordessert!
Servings: 16
Calories: 297kcal
Ingredients
Brownie:
- 1 cup butter
- 4 ounces unsweetened chocolate
- 1 2/3 cups granulated sugar
- 4 large eggs
- 1 cup flour
- 1 tsp. vanilla extract
- 1/4 tsp. baking soda
- 1/4 tsp. salt
Pudding & Topping:
- 1 small box instant chocolate pudding mix
- 1 1/2 cups milk
- 12 Oreo cookies, divided
- 3 cups frozen whipped topping, thawed, divided
- 1/4 cup hot fudge topping , warmed slightly
Instructions
Brownie:
- Preheat oven to 350F. Line a 9-inch square baking pan with foil leaving a 2-inch overhang. Spray with nonstick cooking spray.
- Microwave butter and chocolate in microwave-safe bowl until melted, stirring occasionally.
- Stir in sugar until dissolved.
- Add eggs, flour, vanilla, baking soda and salt, stirring until smooth and blended.
- Transfer batter to prepared pan and bake 40-45 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes in pan. Using foil overhang, lift brownies out of pan and cool completely on wire rack.
- Using handle of wooden spoon, make holes in top of brownie about 1-inch apart.
Pudding & Topping:
- In bowl combine pudding mix and milk, whisking until smooth and blended. Let stand several minutes until pudding begins to thicken just slightly. Pour 3/4 cup of pudding into holes in top of brownie.
- Finely chop 6 cookies and stir into remaining pudding. Fold 1/2 cup whipped topping into pudding mixture and spread your oreo pudding mixture over top of brownie.
- Spread remaining 2 1/2 cups whipped topping over pudding mixture.
- Chop remaining 6 cookies and arrange on top of whipped topping. Drizzle with fudge sauce. Refrigerate until ready to serve.
Notes
Makes 16 servings.
Swirls of Flavor Recipe Tips
- Drizzle with caramel sauce too!
- Make with vanilla pudding
- Make with vanilla oreo cookies
Nutrition
Calories: 297kcal | Carbohydrates: 49g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 248mg | Potassium: 194mg | Fiber: 2g | Sugar: 36g | Vitamin A: 132IU | Calcium: 73mg | Iron: 3mg