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One Pot Greek Lemon Dill Pasta
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One Pot Greek Lemon Dill Pasta

Travel to Greece with One Pot Greek Lemon Dill Pasta, pasta flavored with capers, olives
and red onion in a buttery tomato broth. Cook everything together in the
pot, sprinkle with fresh dill, lemon and feta cheese. Perfect for Meatless
Monday or top with cooked shrimp or chicken for a hearty meal.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course, Pasta
Cuisine: Greek
Keyword: Greek lemon dill pasta, one pot pasta
Servings: 4
Calories: 302kcal
Author: Gwynn Galvin

Ingredients

  • 8 ounces bowtie pasta
  • 2 1/2 cups water
  • 1 can (14.5 oz.) diced tomatoes with roasted garlic and onion
  • 1 red onion, thinly sliced, 1 cup
  • 4 Tbs. butter
  • 1/4 cup pitted kalamata olives, halved crosswise
  • 2 Tbs. capers
  • 1 Tbs. minced garlic, about 3 large cloves
  • 1 tsp. dried oregano
  • 1 tsp. kosher salt
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh dill
  • 1 Tbs. lemon zest

Instructions

  • In pot with tall sides, preferably a non-stick pot, combine pasta, water, tomatoes with their juices, red onion, butter, olives, capers, garlic, oregano and kosher salt.
  • Bring to a boil over medium-high heat.
  • Boil 10 minutes or until pasta is al dente and a brothy sauce has formed, stirring occasionally.
  • Top with feta, dill and lemon zest.

Notes

Makes 4 servings, about 6 cups.

Nutrition

Calories: 302kcal | Carbohydrates: 49g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 959mg | Potassium: 236mg | Fiber: 3g | Sugar: 4g | Vitamin A: 385IU | Vitamin C: 7mg | Calcium: 166mg | Iron: 2mg