Raspberry Almond Mixed Greens with Raspberry Balsamic Vinaigrette
Raspberry Almond Mixed Greens with Raspberry Balsamic Vinaigrette is a tossed salad recipe that’s bursting with sweet summer flavors. A blend of lettuces, toasted almonds and plump raspberries are tossed in a balsamic vinaigrette sweetened with a hint of raspberry jam.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad, Side Dish
Cuisine: Italian
Keyword: raspberry vianigrette salad, tossed salad
Servings: 4
Calories: 321kcal
- 1 container (5 oz.) spinach, arugula & radicchio lettuce blend, 5 cups
- 1 container (6 oz.) raspberries
- 1/3 cup sliced almonds, toasted
- 1/4 cup olive oil
- 2 Tbs. seedless red raspberry jam
- 1 Tbs. balsamic vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 3 oz. garlic & herbs goat cheese, sliced into half circles
In serving bowl arrange lettuce blend, raspberries and almonds.
In small bowl whisk olive oil, jam, vinegar, kosher salt and pepper until blended.
Just before serving drizzle vinaigrette over salad and toss until evenly coated. Top with goat cheese rounds.
Calories: 321kcal | Carbohydrates: 12g | Protein: 8g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 322mg | Potassium: 139mg | Fiber: 3g | Sugar: 6g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg