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Quick and easy to make, Chimichurri Sauce is garlicky, herby, spicy and tangy all at the same time! Guaranteed to be your new fresh herb sauce of the summer! herbs | herb sauce | fresh herbs | Argentinean herb sauce | sauce for steaks
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Chimichurri Sauce

Quick and easy to make, Chimichurri Sauce combines a multitude of fresh flavors. Our easy Chimichurri Sauce recipe is garlicky, herby, spicy and tangy all at the same time! Guaranteed to be your new fresh herb sauce of the summer!
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: Argentinian
Keyword: chimichurri, herb sauce
Servings: 16
Calories: 64kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • In bowl combine parsley, olive oil, vinegar, oregano, jalapeno, red onion and kosher salt. Let stand at least 15 minutes before serving.
  • Serve over steak, chicken, seafood, tossed with pasta or as a dipping sauce with crusty bread.

Notes

Makes 1 cup sauce, about 1 Tablespoon per serving.

Nutrition

Calories: 64kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 122mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 336IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg