Sauteed Sesame Ginger Radishes
Sesame Ginger Radishes are gently sauteed in a buttery garlic ginger mixture and finished with a drizzle of toasted sesame oil for a tasty summer side dish!
Servings: 4
Calories: 41kcal
Ingredients
- 1/2 tsp. sesame seeds
- 1 bunch radishes with greens
- 1 Tbs. butter
- 1 Tbs. minced fresh ginger
- 2 cloves garlic, minced
- 1/4 tsp. kosher salt
- 1 Tbs. toasted sesame oil
Instructions
- Trim radishes, leaving about 2 inches of greens attached. Reserve remaining greens to saute. Cut radishes into quarters.
- Heat large non-stick skillet over medium-high heat and toast sesame seeds until golden; reserve.
- In same skillet melt butter over medium-high heat and cook ginger, garlic and kosher salt until fragrant, about 1 minute.
- Add radishes and cook until lightly browned, 2-3 minutes. Stir in radish greens and cook until wilted and tender, about 2 minutes.
- Transfer radishes and greens to serving dish. Drizzle with sesame oil and sprinkle with reserved sesame seeds.
Notes
2 cups/4 servings.
Nutrition
Calories: 41kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 124mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg