Strawberry Pistachio Quinoa with Lemon Oregano Vinaigrette
From the juicy fresh strawberries and crunchy pistachios to the delicate quinoa, Strawberry Pistachio Quinoa With Lemon Oregano Vinaigrette is packed with nutrition and flavor. A delicious summer side dish!
Servings: 4
Calories: 514kcal
Ingredients
- 2 cups water
- 1 cup quinoa
- 1/4 cup olive oil
- 3 Tbs. red wine vinegar
- 1 tsp. lemon zest
- 1/2 tsp. dried oregano
- 1/2 tsp. sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1 cup chopped fresh strawberries
- 1/2 cup (2 oz.) shelled pistachios
- 1/2 cup crumbled garlic & herb feta or feta
- 1/4 cup chopped red onion
Instructions
- In medium saucepot bring 2 cups water to a boil over medium-high heat. Add quinoa. Cook until water has been absorbed, 10-12 minutes.
- Remove from heat. Stir to fluff up. Let stand, covered, 5 minutes.
- Meanwhile, in serving dish combine olive oil, vinegar, lemon zest, oregano, sugar, kosher salt and pepper until blended.
- Stir in quinoa, strawberries, pistachios, feta and red onion until evenly coated.
- Serve warm, at room temperature or chilled. It’s delicious any way you serve it!
Notes
Makes 5 cups.
Nutrition
Calories: 514kcal | Carbohydrates: 41g | Protein: 15g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 459mg | Potassium: 624mg | Fiber: 7g | Sugar: 6g | Vitamin A: 202IU | Vitamin C: 25mg | Calcium: 163mg | Iron: 4mg