Grilled Greek Turkey Burgers with Tzatziki Sauce
Grilled Greek Turkey Burgers with Tzatziki Sauce is an easy recipe for ground turkey burgers flavored with feta cheese, oregano and red pepper flakes. Our homemade turkey burgers are complimented with a cool and creamy cucumber Tzatziki Sauce!
Servings: 6
Calories: 328kcal
Ingredients
Tzarziki Sauce:
- 1 (6 oz.) container plain Greek yogurt
- 1/2 cup chopped cucumber
- 2 Tbs. chopped red onion
- 2 Tbs. chopped fresh dill
- 1 1/2 tsp. lemon juice
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper
Greek Turkey Burgers:
- 1 1/2 lbs. ground turkey
- 1/2 cup seasoned bread crumbs
- 1/2 cup crumbled feta cheese
- 1 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/8 tsp. crushed red pepper flakes
- 6 Sandwich Thins multigrain rolls
- 6 tomato slices
Instructions
Tzatziki Sauce:
- In bowl combine yogurt, cucumber, onion, dill, lemon juice, kosher salt and cracked black pepper. Refrigerate.
Greek Turkey Burgers:
- Preheat grill for direct heat grilling.
- In bowl combine ground turkey, breadcrumbs, feta, oregano, kosher salt and red pepper flakes. Shape into 6 patties.
- Grill, turning once, until burger is cooked through and registers 165F on a meat thermometer.
- Serve on rolls with tomato and topped with tzatziki sauce. Serve any additional tzatziki sauce on the side.
Notes
Makes 6 burgers and 1 cup sauce.
Swirls of Flavor Recipe Tips
- Serve these turkey burgers as sliders! Just shape them into smaller patties and serve on slider rolls
- Shape the ground turkey mixture into meatballs and cook in a skillet
- Shape into mini meatballs and serve as an appeetizer with the cucumber dipping sauce
- Substitute ground chicken for the ground turkey
- Short on time? Top with a store bought Tzatziki sauce
Nutrition
Calories: 328kcal | Carbohydrates: 30g | Protein: 35g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 74mg | Sodium: 859mg | Potassium: 527mg | Fiber: 3g | Sugar: 5g | Vitamin A: 380IU | Vitamin C: 5mg | Calcium: 142mg | Iron: 4mg