White Balsamic Vinaigrette
Homemade White Balsamic Vinaigrette, my favorite year round vinaigrette, is sweet and tangy, compliments any salad and easy to make!
Servings: 14
Calories: 152kcal
Ingredients
- 1 cup extra virgin olive oil
- 1/2 cup white balsamic vinegar
- 2 Tbs. creamy Dijon mustard or whole grain Dijon mustard
- 4 tsp. sugar
- 1 tsp. kosher salt
- 1/2 tsp. garlic powder
Instructions
- Combine all ingredients and whisk, or shake in a jar, until thoroughly blended.
- Toss just enough with your favorite salad to lightly coat.
- Refrigerate remaining vinaigrette for another time. Vinaigrette will stay fresh for up to 2 weeks.
Notes
Makes 1 2/3 cups
Swirls of Flavor Recipe Tips
- Use country style Dijon mustard to add texture to your vinaigrette
- Add chopped fresh basil
- Don't have white balsamic vinegar? No worries! For every 1 tablespoon of white balsamic vinegar you can substitute 1 tablespoon red wine vinegar or cider vinegar plus 1/2 teaspoon sugar!
- Make this salad dressing with 1 clove of fresh garlic, minced, in place of the garlic powder
- Substitute honey for the sugar
Nutrition
Calories: 152kcal | Carbohydrates: 3g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Sodium: 163mg | Potassium: 13mg | Fiber: 1g | Sugar: 3g | Calcium: 4mg | Iron: 1mg