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Homemade Chocolate Chip Mint Brownies, topped with a one ingredient mint frosting, is an easy dessert recipe for your Saint Patrick's Day celebration!
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5 from 1 vote

Chocolate Chip Mint Brownies

Homemade Chocolate Chip Mint Brownies, topped with a one ingredient mint frosting, is an easy dessert recipe for your Saint Patrick's Day celebration!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: Irish
Keyword: andes mints brownies, chocolate mint brownies, mint brownies
Servings: 15
Calories: 310kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Preheat oven to 350F. Line a 13-inch x 9-inch baking pan with foil leaving a 2-inch overhang. Coat with no-stick cooking spray.
  • Whisk flour, cocoa powder and salt together until blended. Set aside.
  • Combine melted butter and sugar and stir until sugar is dissolved.
  • Add eggs and vanilla.
  • Stir in reserved flour mixture until a brownie batter forms.
  • Add mini chips and 1/4 cup green sprinkles.
  • Transfer to prepared pan and bake 30 minutes or until toothpick inserted in center comes out with moist crumbs.
  • Remove from oven and immediately top with thin mint candy. Let stand until candy is melted then swirl with an offset spatula or back of a spoon and top with remaining sprinkles. Let stand 10 minutes.
  • Using foil overhang, lift brownies out of pan and cool completely on wire rack....unless you can't resist. In that case, go ahead and eat them warm!
  • Cut into squares.

Notes

Cut into 15 full-size brownies or into 30 bite size mint brownie bites.

Nutrition

Calories: 310kcal | Carbohydrates: 41g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 77mg | Sodium: 226mg | Potassium: 116mg | Fiber: 2g | Sugar: 31g | Vitamin A: 455IU | Calcium: 26mg | Iron: 1mg