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5 from 1 vote
Homemade Chocolate Chip Mint Brownies, topped with a one ingredient mint frosting, is an easy dessert recipe for your Saint Patrick's Day celebration!
Chocolate Chip Mint Brownies
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Homemade Chocolate Chip Mint Brownies, topped with a one ingredient mint frosting, is an easy dessert recipe for your Saint Patrick's Day celebration!

Course: Dessert
Cuisine: Irish
Keyword: chocolate mint brownies, mint brownies
Servings: 15
Author: Gwynn Galvin
Ingredients
Instructions
  1. Preheat oven to 350F. Line a 13-inch x 9-inch baking pan with foil leaving a 2-inch overhang. Coat with no-stick cooking spray.
  2. Whisk flour, cocoa powder and salt together until blended. Set aside.
  3. Combine melted butter and sugar and stir until sugar is dissolved.
  4. Add eggs and vanilla.
  5. Stir in reserved flour mixture until a brownie batter forms.

  6. Add mini chips and 1/4 cup green sprinkles.

  7. Transfer to prepared pan and bake 30 minutes or until toothpick inserted in center comes out with moist crumbs.
  8. Remove from oven and immediately top with thin mint candy. Let stand until candy is melted then swirl with an offset spatula or back of a spoon and top with remaining sprinkles. Let stand 10 minutes.

  9. Using foil overhang, lift brownies out of pan and cool completely on wire rack....unless you can't resist. In that case, go ahead and eat them warm!

  10. Cut into squares.
Recipe Notes

Cut in 15 full size brownies or 30 bite size brownies.