Homemade Chocolate Chip Mint Brownies, topped with a one ingredient mint frosting, is an easy dessert recipe for your Saint Patrick's Day celebration!
Stir in reserved flour mixture until a brownie batter forms.
Add mini chips and 1/4 cup green sprinkles.
Remove from oven and immediately top with thin mint candy. Let stand until candy is melted then swirl with an offset spatula or back of a spoon and top with remaining sprinkles. Let stand 10 minutes.
Using foil overhang, lift brownies out of pan and cool completely on wire rack....unless you can't resist. In that case, go ahead and eat them warm!
Cut in 15 full size brownies or 30 bite size brownies.