Baked Cabbage With Bacon
Wedges of cabbage are seasoned and oven roasted to tender perfection, then sprinkled with crumbled crispy bacon and fresh parsley leaves.
Servings: 6
Calories: 83kcal
Equipment
Ingredients
- 1 (2 lbs.) cabbage
- 3 Tbs. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 3 slices crisp-cooked bacon , crumbled
- 2 Tbs. parsley leaves
Instructions
- Preheat oven to 425F.
- Cut cabbage into 6 wedges.
- Arrange wedges on a baking sheet with shallow sides.
- Brush all sides of wedges with olive oil and sprinkle with garlic powder, kosher salt and pepper.
- Roast 45 minutes or until wedges are tender and golden brown on edges, turning once.
- Sprinkle with crumbled bacon and parsley.
Notes
Delicious when served with Slow Cooker Corned Beef with Guinness and Creamy Mashed Potatoes!
Swirls of Flavor Recipe Tips
- Add sliced carrots
- Add sliced parsnips
- Add a chopped apple for a hint of sweetness
- Substitute turkey bacon for the bacon
Nutrition
Calories: 83kcal | Carbohydrates: 1g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 229mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg