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+ servings
5 from 1 vote
Aged Irish Cheddar cheese and Asiago combine to make this Irish Cheddar Mac 'n Cheese creamy, cheesy and oh so fabulously delicious! The perfect addition to your St. Patrick's Day menu! #pasta #dinner #easyrecipe #StPatricksDay #sidedish #cheddar Macaroniandcheese #swirlsofflavor
Irish Cheddar Mac ‘n Cheese

Guaranteed to be a family favorite, Irish Cheddar Mac ‘n Cheese is both creamy and cheesy, and you don’t have to be Irish to love it because everyone loves mac n cheese! Make it with an Irish cheddar cheese and you're all set for your St. Patrick's Day celebration.

Course: Side Dish
Cuisine: Irish
Servings: 6
Author: Gwynn Galvin
Ingredients
Instructions
  1. Preheat oven to 375F. Coat 1.5 quart baking dish with cooking spray.

  2. In large saucepot melt 2 Tbs. butter over medium-high heat. Add flour, mustard powder and salt, stirring until smooth.
  3. Whisk in milk and evaporated milk until smooth. Cook, stirring occasionally, until mixture is slightly thickened and coats the back of a spoon.
  4. Add Irish Cheddar and Asiago cheeses, stirring until smooth and melted.
  5. Remove from heat; stir in cooked pasta until combined and evenly coated. Transfer to prepared baking dish.
  6. In small bowl remaining 1 Tbs. butter; stir in panko. Sprinkle over pasta.
  7. Bake 25 minutes or until panko is lightly browned and mixture is hot and bubbly.
  8. Let stand 10 minutes. Sprinkle with parsley and enjoy!
Recipe Notes

6 servings.