Caramelized Onion Dip With Bacon
Onions slowly caramelize making them sweet and tender giving our Caramelized Onion Dip With Bacon a richness like no other onion dip. Add crispy bacon to create a flavor combination that is to die for! This homemade onion dip will definitely become a family favorite and the star of your party!
Servings: 32
Calories: 58kcal
Ingredients
- 2 Tbs. butter
- 3 cups chopped sweet onion , such as Vidalia, about 2 large onions
- 2 Tbs. beef bouillon granules
- 1 pint (2 cups) sour cream
- 6 slices bacon , cooked crisp and crumbled, about ½ cup
- ¼ cup chopped parsley
Instructions
- In large non-stick skillet melt butter over medium heat.
- Add onions and cook 25 minutes or until onions are deep golden, stirring occasionally.
- Stir in bouillon, reduce heat to low and cook additional 5 minutes; let cool.
- Reserve 1 Tablespoon crumbled bacon and 1 Tablespoon parsley.
- In bowl combine sour cream, onion mixture, remaining bacon and parsley.
- Garnish with reserved bacon and parsley and serve with your favorite chips.
Notes
Makes 3 cups./ 2 Tablespoons per serving
Swirls of Flavor Recipe Tips
- Make with assorted onions, such as sweet onion, shallots and red onion
- Top with sliced scallions
Nutrition
Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 122mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg