Parmesan Penne & Broccoli
Penne With Broccoli is aneasy recipe made with basic kitchen ingredients. Broccoli and pasta cooktogether in one pot and then combine with lemon, butter and Parmesan cheese fora delicious bowl of comfort food.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: penne and broccoli, penne with broccoli
Servings: 4
Calories: 437kcal
- 8 ounces penne pasta
- 8 ounces broccoli florettes , 4 cups
- 1/2 cup grated Parmesan cheese
- 6 Tbs. butter , at room temperature
- 2 Tbs. lemon juice
- 1 Tbs. lemon zest
- 1/4 tsp. kosher salt
- 1/4 tsp. cracked black pepper
Cook penne according to package directions, adding broccoli during last 3 minutes of cooking time. Drain, reserving 3/4 cup pasta water.
Toss hot pasta and broccoli with Parmesan, butter, lemon juice, lemon zest, kosher salt, cracked black pepper and reserved pasta water.
Calories: 437kcal | Carbohydrates: 48g | Protein: 14g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 483mg | Potassium: 321mg | Fiber: 4g | Sugar: 3g | Vitamin A: 986IU | Vitamin C: 55mg | Calcium: 182mg | Iron: 1mg