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–+ servings
egg with avocado
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5 from 1 vote

Avocado And Egg Breakfast

Avocado and Egg Breakfast combines fried eggs with creamy avocado andchopped tomato drizzled with fresh lime juice and a sprinkle of cilantro.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, Brunch
Cuisine: Mexican
Keyword: avocado and egg, easy breakfast
Servings: 2
Calories: 236kcal
Author: Gwynn Galvin

Ingredients

  • 2 eggs
  • 1 avocado, pitted, peeled and sliced
  • 1/2 cup chopped tomato
  • 1 Tbs. lime juice
  • 1 Tbs. chopped cilantro
  • kosher salt to taste
  • pepper to taste

Instructions

  • Cook eggs in non-stick skillet over medium-high heat until desired doneness.
  • Arrange avocado, tomato and eggs on serving dishes.
  • Drizzle with lime juice and sprinkle with cilantro.
  • Season with salt and pepper, to taste.

Notes

Serve with lime wedges for an additional lime zing!
Recipe can be doubled and tripled!

Nutrition

Calories: 236kcal | Carbohydrates: 12g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 164mg | Sodium: 156mg | Potassium: 661mg | Fiber: 7g | Sugar: 2g | Vitamin A: 455IU | Vitamin C: 18mg | Calcium: 55mg | Iron: 2mg