Corned Beef and Cabbage Casserole combines all the flavors of your St. Patrick's Day dinner in one dish. Cabbage, carrots and sweet onions sauteed in a Guinness reduction are layered with cheddar and potato filled pierogies, corned beef and aged Irish cheddar cheese.
corned beef and cabbage, corned beef casserole
Cook carrots, onion, kosher salt, pepper and garlic powder until tender-crisp, about 5 minutes, stirring occasionally.
Stir in cabbage and cook until wilted and golden on edges, about 4 minutes, stirring occasionally.
Add Guinness and cook 2 minutes. Remove from heat and cool slightly.
Arrange half of reserved peirogies on bottom of prepared baking dish. Top with half of corned beef, half of cabbage mixture and 1 cup shredded cheese. Repeat with remaining ingredients ending with remaining shredded cheese.
Bake 25 minute or until heated through and cheese is melted.