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3.55 from 31 votes
Corned Beef and Cabbage Casserole combines all the flavors of your St. Patrick's Day dinner in one dish. Cabbage, carrots and sweet onions sauteed in a Guinness reduction are layered with cheddar and potato filled pierogies, corned beef and aged Irish cheddar cheese. #cornedbeef #cabbage #cornedbeefandcabbage #casserole #dinner #irish #stpatricksday #easyrecipe #dinner #swirlsofflavor
Corned Beef & Cabbage Casserole
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Corned Beef and Cabbage Casserole combines all the flavors of your St. Patrick's Day dinner in one dish. Cabbage, carrots and sweet onions sauteed in a Guinness reduction are layered with cheddar and potato filled pierogies, corned beef and aged Irish cheddar cheese.
Course: Main Course
Cuisine: Irish
Keyword: corned beef and cabbage, corned beef casserole
Servings: 4
Author: Gwynn Galvin
Ingredients
  • 1 pkg. (12.84 ounces) frozen mini classic cheddar pierogies
  • 2 Tbs. butter
  • 1 cup chopped carrots
  • 1 cup chopped sweet onion, such as Vidalia
  • 3 cups thinly sliced cabbage, about 6 ounces
  • 1/2 tsp. kosher salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1/2 cup Guinness stout beer or chicken broth
  • 1/2 lb. 8 ounces deli-sliced corned beef, chopped
  • 1 pkg. (7 ounces) aged Irish cheddar, shredded, such as Kerrygold
  • 1 Tbs. chopped parsley
Instructions
  1. Preheat oven to 375F. Coat a 1 1/2-quart baking dish with non-stick cooking spray.
  2. Bring a pot of water to a boil over high heat and cook piergoies for 3 minutes. Drain and run under cold water to cool; reserve.
  3. In large non-stick skillet melt butter over medium-high heat.
  4. Cook carrots, onion, kosher salt, pepper and garlic powder until tender-crisp, about 5 minutes, stirring occasionally.
  5. Stir in cabbage and cook until wilted and golden on edges, about 4 minutes, stirring occasionally.
  6. Add Guinness and cook 2 minutes. Remove from heat and cool slightly.
  7. Arrange half of reserved peirogies on bottom of prepared baking dish. Top with half of corned beef, half of cabbage mixture and 1 cup shredded cheese. Repeat with remaining ingredients ending with remaining shredded cheese.
  8. Bake 25 minute or until heated through and cheese is melted.
  9. Sprinkle with chopped parsley.
Recipe Notes

Makes 4 servings.