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Taco Stuffed Potatoes
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Change up Taco Tuesday with Taco Stuffed Potatoes, a twist on the traditional taco. Tender fluffy potatoes are topped with a saucy beef mixture, your favorite taco toppings and a surprise crunch of corn chips! Ready in just 25 minutes, Taco Tuesday just got a facelift!

Course: Main Course
Keyword: taco
Servings: 4
Author: Gwynn Galvin
Ingredients
Instructions
  1. Pierce potatoes with a fork and microwave* on high for 5 minutes or until tender.

  2. Meanwhile, heat large non-stick skillet over medium-high heat. Cook beef until lightly browned. Stir in Rotel diced tomatoes, tomato sauce and kosher salt.
  3. Bring to a boil. Reduce heat to medium-low and simmer 20 minutes or until a thick sauce has formed, stirring occasionally.
  4. Slice baked potatoes lengthwise down the middle but not all the way through. Fluff potato with a fork and top with beef mixture, shredded cheese, salsa, sour cream, scallion and cilantro. Top with corn chips.

Recipe Notes

Makes 4 servings.

*If you have time you can bake your potatoes in the oven. Preheat oven to 425F. Rub potato skins with olive oil and sprinkle with kosher salt. Arrange on baking sheet and bake 1 hour or until tender.