Change up Taco Tuesday with Taco Stuffed Potatoes, a twist on the traditional taco. Tender fluffy potatoes are topped with a saucy beef mixture, your favorite taco toppings and a surprise crunch of corn chips! Ready in just 25 minutes, Taco Tuesday just got a facelift!
Pierce potatoes with a fork and microwave* on high for 5 minutes or until tender.
Slice baked potatoes lengthwise down the middle but not all the way through. Fluff potato with a fork and top with beef mixture, shredded cheese, salsa, sour cream, scallion and cilantro. Top with corn chips.
Makes 4 servings.
*If you have time you can bake your potatoes in the oven. Preheat oven to 425F. Rub potato skins with olive oil and sprinkle with kosher salt. Arrange on baking sheet and bake 1 hour or until tender.