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5 from 1 vote
Phyllo Wrapped Brandied Cranberry Baked Brie is an easy recipe of phyllo dough layers surrounding a cranberry brandy topped Brie accented with a hint of rosemary and Dijon and a touch of spice. This holiday appetizer recipe will impress your guests for sure! #bakedbrie #brandy #cranberry #phyllodough #appetizer #holiday #Thanksgiving #swirlsofflavor
Phyllo Wrapped Brandied Cranberry Baked Brie
Prep Time
15 mins
Cook Time
35 mins
Stand Time
30 mins
Total Time
50 mins
 

Phyllo Wrapped Brandied Cranberry Baked Brie is an easy baked Brie recipe with a cranberry brandy topping wrapped in crispy layers of phyllo dough. A hint of rosemary and Dijon with a touch of spice finish off this classic holiday appetizer.

Course: Appetizer
Keyword: baked brie
Servings: 12
Author: Gwynn Galvin
Ingredients
  • 1 1/2 cups sweetened dried cranberries, from 1 (12 oz.) pkg.
  • ½ cup Brandy or Cognac
  • ½ cup hot pepper jelly
  • 1 tsp. chopped fresh rosemary or ¼ tsp. dried crushed dried rosemary
  • 1 tsp. Dijon mustard
  • 12 frozen phyllo sheets, thawed, from 1 (16 oz.) pkg.
  • 6 Tbs. butter, melted
  • 1 ( 8” diameter) 35.2 oz. Brie wheel
Instructions
  1. Preheat oven to 400F. Line baking sheet with parchment paper or coat with cooking spray.
  2. In microwave safe bowl combine cranberries and Brandy. Microwave 1-2 minutes or until hot. Stir in jelly, rosemary and Dijon. Let stand.
  3. Meanwhile, reserve 1 Tbs. melted butter. Place one phyllo sheet on prepared baking sheet; brush with melted butter to coat; top with one phyllo sheet. Repeat with remaining butter and phyllo sheets.
  4. Trim and discard rind from top of Brie. Place Brie, trimmed side up, in center of layered phyllo sheets. Spread cranberry mixture over top of Brie.
  5. Bring corners of dough up over Brie leaving center uncovered.
  6. Bake 25-30 minutes or until pastry is golden. Let stand 30 minutes-1 hour.
  7. Transfer to serving plate. Garnish with fresh rosemary sprigs and serve with apple slices, grapes and crackers.
Recipe Notes

Makes 12 servings.