Go Back
–+ servings
Spiced Sweet Potatoes is an easy recipe that's both decadent and creamy with a hint of spice. A perfect compliment to any meal and fancy enough for the holidays and entertaining!
Print Recipe
No ratings yet

Spiced Sweet Potatoes

Spiced Sweet Potatoes are decadent and creamy with a hint of spice. The perfect side dish for any meal and perfect for the holidays and entertaining too!
Prep Time10 minutes
Cook Time1 hour
Stand Time15 minutes
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: Thai
Keyword: spiced sweet potatoes, sweet potatoes
Servings: 8
Calories: 160kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Preheat oven to 425F.
  • Pierce potatoes several times with a fork.
  • Arrange sweet potatoes on a baking sheet and roast 1 hour or until tender. Let cool 15 minutes, then remove skins and discard.
  • Mash potatoes and stir in coconut milk, chili powder, turmeric, kosher salt and pepper.
  • Top with sliced scallions.

Notes

Makes 4 cups/ 8 servings.
Swirls of Flavor Recipe Tips
  • Drizzle honey over the mashed potatoes for added sweetness
  • Top with chopped fresh cilantro
  • Add a pat of butter on top

Nutrition

Calories: 160kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Sodium: 206mg | Potassium: 484mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16468IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 2mg