Creamy Garlic Mashed Potatoes Casserole
Creamy Garlic Mashed Potatoes are infused with fresh garlic, topped with a buttery panko crumb and baked into a golden crusted creamy casserole. A perfect potato recipe for the holidays and entertaining.
Servings: 12
Calories: 213kcal
Ingredients
- 3 lbs. all-purpose potatoes , peeled, cut in chunks, about 9 cups
- 2 cloves garlic , chopped
- 1 cup sour cream
- 8 Tbs. butter , melted, divided
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1 cup seasoned Panko breadcrumbs
- 3 Tbs. chopped parsley
Instructions
- Preheat oven to 375F. Coat 2 quart (8-cup) baking dish with nonstick cooking spray.
- Fill pot with potatoes, garlic and enough cold water to cover by 1-inch. Bring to a boil over medium-high heat. Boil 20 minutes or until tender. Drain.
- Mash potato mixture. For a smooth whipped potato I recommend using an electric mixer to mash.
- Add sour cream, 6 Tbs. melted butter, kosher salt and pepper and continue mashing until blended. Transfer to prepared baking dish.
- In small bowl combine Panko, parsley and remaining 2 Tbs. melted butter. Top mashed potatoes with breadcrumb mixture to cover.
- Bake 25 minutes or until topping is golden.
Notes
Makes 12 servings, about 7 cups.
Nutrition
Calories: 213kcal | Carbohydrates: 24g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 285mg | Potassium: 520mg | Fiber: 3g | Sugar: 2g | Vitamin A: 437IU | Vitamin C: 24mg | Calcium: 49mg | Iron: 1mg