Panko Garlic Mashed Potatoes
Panko Garlic Mashed Potatoes are infused with fresh garlic, topped with a buttery panko crumb and baked into a golden crusted creamy casserole. A perfect potato recipe for the holidays and entertaining.
baked mashed potatoes, panko garlic mashed potatoes
, peeled, cut in chunks, about 9 cups
, melted, divided
seasoned Panko breadcrumbs
Preheat oven to 375F. Coat
2 quart (8-cup) baking dish
with nonstick cooking spray.
Fill pot with potatoes, garlic and enough cold water to cover by 1-inch. Bring to a boil over medium-high heat. Boil 20 minutes or until tender. Drain.
Mash potato mixture. For a smooth whipped potato I recommend using an electric mixer to mash.
Add sour cream, 6 Tbs. melted butter, kosher salt and pepper and continue mashing until blended. Transfer to prepared baking dish.
In small bowl combine Panko, parsley and remaining 2 Tbs. melted butter. Top mashed potatoes with breadcrumb mixture to cover.
Bake 25 minutes or until topping is golden.
Makes 12 servings, about 7 cups.