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Panko Garlic Mashed Potatoes are infused with fresh garlic, topped with a buttery panko crumb and baked into a golden crusted creamy casserole. A perfect potato recipe for the holidays and entertaining. #potatorecipe #mashedpotatoes #garlicpotatoes #sidedish #easyrecipe #holidayrecipe #entertaining #easymashedpotatoes #swirlsofflavor
Panko Garlic Mashed Potatoes
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
 
Panko Garlic Mashed Potatoes are infused with fresh garlic, topped with a buttery panko crumb and baked into a golden crusted creamy casserole. A perfect potato recipe for the holidays and entertaining.
Course: Side Dish
Cuisine: American
Keyword: baked mashed potatoes, panko garlic mashed potatoes
Servings: 12
Author: Gwynn Galvin
Ingredients
  • 3 lbs. all-purpose potatoes , peeled, cut in chunks, about 9 cups
  • 2 cloves garlic , chopped
  • 1 cup sour cream
  • 8 Tbs. butter , melted, divided
  • 1 tsp. kosher salt
  • 1/2 tsp. pepper
  • 1 cup seasoned Panko breadcrumbs
  • 3 Tbs. chopped parsley
Instructions
  1. Preheat oven to 375F. Coat 2 quart (8-cup) baking dish with nonstick cooking spray.
  2. Fill pot with potatoes, garlic and enough cold water to cover by 1-inch. Bring to a boil over medium-high heat. Boil 20 minutes or until tender. Drain.
  3. Mash potato mixture. For a smooth whipped potato I recommend using an electric mixer to mash.
  4. Add sour cream, 6 Tbs. melted butter, kosher salt and pepper and continue mashing until blended. Transfer to prepared baking dish.
  5. In small bowl combine Panko, parsley and remaining 2 Tbs. melted butter. Top mashed potatoes with breadcrumb mixture to cover.
  6. Bake 25 minutes or until topping is golden.
Recipe Notes

Makes 12 servings, about 7 cups.