Apple Sage Stuffin’ Muffins
Studded with chunks of apples and flavored with fresh sage, Apple Sage Stuffing Muffins are delicious and fun to eat too! An easy recipe for Thanksgiving, a homemade stuffing mixtureis shaped like muffins and baked in the oven.
Servings: 12
Calories: 547kcal
Equipment
Ingredients
- 6 Tablespoons butter
- 2 apples, cored and chopped, 2 cups
- 1 cup chopped onion
- 1 cup chopped celery
- 1 Tablespoon chopped fresh sage leaves OR 1 tsp. dried sage
- 6 cups cubed stuffing mix
- 1 1/2 cups chicken broth
- 3 eggs , lightly beaten
Instructions
- Preheat oven to 350F. Spray a 12-cup muffin tin with non-stick cooking spray.
- In large non-stick skillet melt butter over medium-high heat.
- Cook apples, onion, celery and sage until just tender, about 7 minutes, stirring occasionally.
- Remove from heat and stir in stuffing mix and broth, stirring until mixture is completely moistened. Let cool slightly then stir in beaten eggs.
- Press mixture into prepared muffin tins, mounding up on top and dividing evenly.
- Bake 25 minutes or until set.
- Let stand on wire rack minutes. Loosen stuffin’ muffins around edges with a sharp paring knife and remove. Serve warm or at room temperature.
Notes
Makes 12 muffins.
Swirls of Flavor Recipe Tips
- Add dark raisins or golden raisins
- Use your favorite stuffing mix
- Generously spray your muffin tin with cooking spray so the apple muffins release easily
- Use holiday cupcake liners for s festive touch!
- Substitute vegetable broth for the chicken broth
- No fresh sage? Substitute 1 teaspoon dried sage for the fresh sage
- Add chopped pears in place of the apples
Nutrition
Calories: 547kcal | Carbohydrates: 96g | Protein: 15g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 1843mg | Potassium: 403mg | Fiber: 5g | Sugar: 14g | Vitamin A: 289IU | Vitamin C: 5mg | Calcium: 136mg | Iron: 5mg