No-Bake Spooky Spider Cookies
No-Bake Spooky Spider Cookies are the perfect addition to your Halloween celebration this year! They can be an edible craft project for the kids or the googly-eyed dessert you’ve made to celebrate the spookiest of days.
Servings: 12
Calories: 127kcal
Ingredients
- 12 store-bought cookies, about 3-inch diameter
- 1 can (16 ounces) vanilla frosting
- purple cake sparkles or orange and/or black cake sparkles
- 12 mini Oreo cookies
- 72 (1-inch pieces) black shoestring licorice
- 24 candy eyeballs, Wilton
Instructions
- Spread frosting over top of cookie, about 1 Tablespoon frosting per cookie.
- Sprinkle with cake sparkles.
- Gently press licorice pieces into creme center of mini cookies to form spider legs.
- Use remaining frosting to attach candy eyeballs to cookie.
- Place cookie spider on top of cookie. Boo!
Video
Notes
Makes 12 cookies.
Swirls of Flavor Recipe Tips
- Use your favorite store-bought cookie, such as chocolate chip, oatmeal or sugar cookies
- Decorate with Halloween sprinkles
- Flavor the store-bought frosting with vanilla extract, almond extract or lemon extract
Nutrition
Calories: 127kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 136mg | Potassium: 36mg | Fiber: 1g | Sugar: 9g | Vitamin A: 9IU | Calcium: 6mg | Iron: 1mg