No-Bake Cookie Dough

With just a few basic ingredients you can stir up a bowl of love in your kitchen today! No-Bake Chocolate Chip Cookie Bites are sure to please!

5 from 3 votes

With just a few basic ingredients you can stir up a bowl of love in your kitchen today! No-Bake Cookie Dough is sure to please!

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Keyword: cookie bites, no bake chocolate chip cookies, no bake cookie dough

Servings:

Calories: 83kcal

Author: Gwynn Galvin

Equipment

#60 scooper

Ingredients

6 Tbs. butter, at room temperature
6 Tablespoons packed dark brown sugar
1/4 cup granulated sugar
1 Tablespoon milk
1 tsp. vanilla extract
1 cup flour (be sure to follow directions below for heating the flour before using)
1/8 tsp. salt
1/2 cup mini chocolate chips
hot fudge topping ,optional

Instructions

In bowl combine butter, brown sugar, granulated sugar, milk and vanilla stirring until sugar has dissolved and mixture is blended and smooth.
Sir in flour and salt until a dough forms. If you prefer a softer cookie dough you can add an additional 1 Tablespoon of milk.
Stir in mini chips.
Using a #60 scooper, or your hands, shape into 24 balls. Chill if you prefer a firmer cookie dough.
Drizzle with hot fudge topping, if desired

Notes

Makes about 24 cookie bites.

According to the US Food and Drug Administration all flour used in no bake recipes should first be heated to 160 degrees to prevent illness. Two ways recommended for heating flour are:

Microwave the flour until it reaches 160 degrees.
Preheat oven to 350 degrees and “toast” or bake the flour for about 5 minutes.

Nutrition